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Chickpea burger
Mariana Corradi
Nutricionista da equipe Dr. James Câmara de Andrade e Dr. Cesar Conte
Campo Grande - MS - Brazil
Ingredients
● 150g cooked chickpeas (soaked for at least 12h);
● 1 Grated carrot (100g)
● 1 Onion chopped; (30g)
● ½ cup oatmeal flour (50g)
● 1 tablespoon parsley; (10g)
● 1 tablespoons chives; (10g)
● 1 tablespoon of spice salt.
● 1 tablespoon olive oil (15g)
● Salt and dehydrated herbs
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