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International
Healthy Recipes
Preparation time: 50 minutes
Cooking Instructions
Cook in water and salt 500g of chicken breast; beat processor or blender until grinding;
add the olive oil, salt, eggs, grated Parmesan, natural yoghurt and saffron.
Beat well and add the yeast last and beat a little more.
Mix the seeds in the dough and sprinkle over the bread.
Bake at 200 degrees for 40 minutes.
Nutritional facts
● Calories per serving: 147.78
● Total Protein (g): 20.6
● Carbohydrate (g): 2.62
● Fat (g): 6.07
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