Page 82 - Ricette IFSO DIGITAL.indd

Crispy tuna

B.B.A.H.S (Belgian Bariatric Allied Health Society),
Brussels Belgium

Ingredients

for 4 servings
● 4 sheets of brik pastry
● 140 g of natural tuna
● 100 g ricotta
● 15 g tomato paste (1 teaspoon)
● 10 g dried tomatoes-½ ts
● 1 egg white
● 1 teaspoon of paprika powder
● Salt and pepper

80