Page 68 - Ricette IFSO DIGITAL.indd

Stuffed peppers

Dr Marc Focquet - Mrs Anne Bosman
AZ Sint Elisabeth, 9620 Zottegem, Belgium

Ingredients
(1 serving)
● 1 red or green paprika/pepper
● 1 pealed and finely sliced shallot
● ½ tablespoon of olive oil
● 100g fresh leaf spinach
● 30g brown rice
● ½ chicken filet
● 1 teaspoon ras-el-hanout
● 1 teaspoon chopped garlic
● pepper and salt

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