Page 62 - Ricette IFSO DIGITAL.indd
P. 62

Polish Sernik






          Maciej Kaczmarek,
          KCM Clinic, Warsaw, Poland







































          Ingredients
          Serves: 8
          ●   1/2 glass of buckwheat flour 1/2 glass of warm water 400g fat free quark
          ●   400g fat free yoghurt 4 eggs
          ●   400g berries
          ●   3 soup spoons of xylitol vanilla flavouring
          ●   2 tea spoons of oil


          Preparation time: 40 minutes







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