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Lahmacun




          Made with




          Chickpea Flour





          Bariatric Kitchen Team
          Türkçapar Bariatrics
          Istanbul / Turkey













          Preparation

          Time: 20 min
          Total Servings: 4 (8 lahmacuns)
          1 serving: 2 lahmacuns






          Ingredients

          For base:                               For topping:
          ●   1 egg                               ●    120 gr minced beef
          ●   1 tablespoon yogurt                 ●   ½ mid-sized onion (grated)
          ●   70 g chickpea flour                 ●   1 mid-sized tomato (grated)
          ●   1 teaspoon of salt                  ●   4 walnuts (coarsely chopped)
                                                  ●   ¼ bunch of parsley
                                                  ●   Black pepper
                                                  ●   Salt
                                                  ●   Chilli pepper or isot (red pepper from
                                                     Southeastern Anatolia) is optional.

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