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Gluten-Free Pizza






          Bariatric Kitchen Team
          Türkçapar Bariatrics
          Istanbul / Turkey

















          Preparation

          Time: 20 min.
          Total Servings: 4 slices of pizza
          1 Serving: 1 slice












          Ingredients

          For base:                               For topping:
          ●   1 egg                               ●   100 g tomato puree
          ●   3 tablespoons strained yogurt (75 g)  ●   1 tablespoon olive oil (10 g)
          ●   90 g chickpea flour                 ●   1 tablespoon water
          ●   1 tablespoon of olive oil (10 g)    ●   3 garlic cloves
          ●   1 teaspoon salt                     ●   1 teaspoon black pepper
                                                  ●   1 teaspoon thyme
                                                  ●   ½ teaspoon salt
                                                  ●   60 g mozzarella
                                                  ●   2-3 basil leaves


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