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Meatball Stew




          with Lemon



          and Egg Sauce






          Bariatric Kitchen Team
          Türkçapar Bariatrics
          Istanbul / Turkey























          Preparation

          Time: 20 min.
          Total Servings: 4





          Ingredients

         ● 250 g medium-fat minced beef           Lemon and Egg Sauce:
         ● 1 medium size onion, grated            ● 1 egg yolk
         ● 2 tablespoons fine bulgur (30 g)       ● 1 tablespoon strained yogurt (25 g)
         ● ½ bunch of parsley, finely chopped     ● Juice of ½ lemon
         ● Salt, black pepper
         ● 1 lt water


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