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P. 28
Tofu with a
sticky sauce
Rieko Tanaka
R.D. Department of Bariatric and Metabolic Surgery, Chibune General Hospital
Osaka City, Osaka, Japan
Preparation time
10 minutes
Ingredients
● Silken tofu 100g ● potato starch 5g
● clam meat 30g ● soy sauce 5g
● onion 40g ● sweet saka 2g
● carrots 10g ● cooking sake 2g
● ginger juice 2g ● dashi soup 100g
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