Page 14 - Ricette IFSO DIGITAL.indd
P. 14
Chicken breast
with eggplant
YuHui Zhao
China-Japan Union Hospital of Jilin University/Bariatric and Metabolic Surgery/Case
Management
ChangChun, China
Preparation
15 minutes
Ingredients Seasonings
1-2 servings
● 1tsp Chinese cooking wine
(Grams=g)
● Chicken breast 100g ● 2tsp Chinese vinegar
● Eggplants 100g ● 1tsp light soy sauce
● Green Chinese onions 20g ● 1/2 tsp sesame oil
● Ginger 5g ● 1/2 tsp Oyster sauce
● Garlic clove, crushed 15g ● 1/2 tsp salt
● 1/2 pepper oil
● Coriander section 5g
12
