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P. 18
Ginger Egg
Pudding
Hedy Cheng
MNutDiet, BSc (Food & Nutr Sci), APD, ADS & Serene Chew BNutDiet (Hons), APD, ADS
Dietitians, Integrated Care for Obesity and Diabetes, Khoo Teck Puat Hospital
Singapore
Ingredients
Serves: 2
● 250 ml fresh milk
● tbsp sugar
● medium sized eggs
● tsp ginger juice (squeezed from grated fresh ginger)
● scp myotein powder
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