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Bass porridge






          Yu-Rong Hsu
          Dietitian of Weight Loss & Health Management Center, E-DA Dachang Hospital Kaohsiung,
          Taiwan
          Tien-Chou Soong
          Director of Weight Loss & Health Management Center, E-DA Dachang Hospital, Kaohsiung,
          Taiwan
          Wei-Jei Lee
          President, Asia Diabetes Surgery Summit Promotor, Taipei, Taiwan
          Ju-Jun Chou
          Certifi ed bariatric Nurse of Central Clinic Hospital, Taipei, Taiwan





























          Ingredients

          (2 servings)
          ● Bass, 180g
          ● Cooked oat, 80g
          ● Egg, 1
          ● Green onion

          Seasoning

          ● Salt, 1 tsp


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