Page 126 - IFSO Cookbook interno VOL4 2026.indd

Salmon and Zucchini Cream

Soup

Ekaterina Zatsepina
Bariatric Physician, Endocrinologist, Nutritionist
Vladimir Samoilov
President of the Russian Society of Bariatric Surgeons, Bariatric Surgeon
Ekaterina Novichikhina
Bariatric Physician, Endocrinologist
Artem Stepanenko
Bariatric Surgeon
Bariatric Surgery Center, Voronezh
Russia

Suitable for both people living with overweight and obesity, and following metabolic
bariatric surgery or using obesity management medications.

Preparation Ingredients
Number of servings: 5 ● Salmon fillet — 250 g
Preparation time: 30 minutes ● Zucchini — 250 g
● Potato — 150 g
● Water — 350 ml
● Salt — to taste

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