Page 129 - IFSO Cookbook interno VOL4 2026.indd
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Sandwich with Pulled Chicken  International

              Healthy Recipes Vol. 4
 Kinga Majkrzak, Aleksandra Mielnik
 Registered Dietitians
 The Center for Surgical Treatment of Obesity, University Hospital in Krakow
 Poland       Cooking instructions
              1.  Add the broth into a small pot. Add the chicken breast and simmer gently for 20
                minutes. Make sure the chicken breast is fully cooked before removing it from the
                pot. Once cooked, shred it with a fork.
              2.  Prepare the marinade: mix the ketchup with olive oil, soy sauce, granulated garlic,
                sweet paprika, smoked paprika, and dried basil.
              3.  Combine the shredded chicken with the marinade.
              4.  Place rocket, shredded chicken, and cucumber slices on one slice of bread, then cover
                with the second slice.



              Nutritional Analysis
              Source: DietetykPro (polish dietary program)
                            Total we-                Carbohy-
                            ight used     Protein   Fat      Sugars   Iron   Calcium   Fiber
               Ingredient            Kcal             drate
                             in recipe     (g)   (g)   (g)    (g)  (mg)  (mg)   (g)
                               (g)
               graham          60    139  4.98  1.02  29.22  25.38  1.32  13.2  3.84

               raw chicken     80    78   17.2  1.04    0      0   0.32   4      0
               breast
               broth          200    10   0.78  0.24  1.24     0    0.1   10     0
               pickled         30     3    0.1   0    0.68     0   0.12   0    0.36
               cucumber
               ketchup         15    15   0.14  0.08   3.6     0   0.12  4.05  0.48
               arugula         5      1   0.13  0.03  0.18     0   0.75   8    0.08
               olive oil       5     45     0   4.98  0.01   0.01  0.02   0      0
               soy sauce       5      3   0.41  0.03  0.25     0   0.07  1.65  0.04
               smoked paprika   1     3   0.17   0.1  0.56     0    0     0    0.04
               sweet paprika   1      4   0.18  0.03  0.69     0    0     0    0.21
               granulated garlic  1   4   0.15  0.01   0.7     0    0     0      0
               dried basil     1      2   0.23  0.04  0.48     0    0.9  22.4  0.38
               Total                 304  24.37  7.61  36.93  25.39  3.69  63.3  5.43


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