Page 122 - IFSO Cookbook interno VOL4 2026.indd

Raspberry Cheesecake

Damien Carrupt and Fany Chappuis
Dietitians
Riviera Chablais Hospital, Rennaz
Switzerland

Suitable for both people living with overweight and obesity, and following metabolic
bariatric surgery. Suitable for regular or blended diets. For blended versions, remove ra-
spberry seeds from the coulis. After metabolic and bariatric surgery, this recipe provides
two servings.

Preparation

Number of servings: 1
Preparation time: 30 minutes

Nutritional Facts Ingredients
per serving
● 200 g quark or cream cheese
● Calories : 287 kcal ● 55 g whole egg
● Total Protein: 29.1 g ● 15 g cornstarch
● Carbohydrate: 26.4 g ● 5 g vanilla extract
Of which sugars: 11.5 g
● 80 g raspberries
● Fat: 6.4 g
● Iron: 1.4 mg
● Calcium: 259.4 mg
● Fiber: 3.5 g

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