Page 10 - IFSO Cookbook 2024 PRINT.indd

Index

Fany Chappuis, Damien Carrupt,
The Quicky Breakfast 76
Sugan Singh
Red Curry with Whole Wheat Couscous Sophie Breemans 78
and Chicken Thigh
Kinga Majkrzak,
Rolls with Salmon and Cottage Cheese 80
Aleksandra Kułach, Ilona Kawa
Sea Bream “Acqua Pazza” Emmanuele Giglio 82
Tomato Soup with Cooked Salmon Aleksandra Budny 84
Kinga Majkrzak,
Vegan Tofu Chocolate Pudding 86
Aleksandra Kułach, Ilona Kawa
Watercress, Spinach, Broad Bean
George Hamlyn Williams 88
and Mint Soup

LATIN AMERICAN CHAPTER

Cauliflower-Based Pizza Tamara Arellano Rivera 90
Chicken Lettuce Taco Linda Cardona 92
Chicken Mortadella Daisy Barrios Cornejo 94

Chickpea Quiche Tatiana Souza Alvarez 96
Chocolate and Strawberry Protein Dessert Antonieta Latorre Gardilcic 98
Cecilia Catalán Mora,
Cochayuyo Seaweed Ceviche Verónica Carrión Geisse, 100
Francisca Fuentes Leal
Cherie Núñez Benavides,
Crab & Avocado Timbale with Lettuce 102
Dina Márquez Briceño
Soft Creamy Tomato Soup Accompanied by Natalia Calderón 104
Chicken Medals
Tamara Alvear Ochoa,
Cucumber and Mint Gazpacho (Cold Soup) 106
Luis Jimenez Bravo
Natalia Camara Molina,
Grilled Golden Fish with Chard Omelette 108
María Paz Rosales