Page 8 - IFSO Cookbook 2024 PRINT.indd

Index

ASIA PACIFIC CHAPTER
Chawanmushi - Savoury Egg Custard with Ayu Okumura 10
Soy Milk and Green Soy Beans
Soojin Yoon, Eunsun Kim,
Dried Tofu Rolls 12
Jiyeon Park
Eggplant Halim Grilled Farnaz Farsi, Shahab Shahabi 14
High Protein Kebab Daksha Chitale 16
Kookoo Sabzi Farnaz Farsi, Shahab Shahabi 18

Lentil and Oatmeal Barrels with Cocktail
Ritika Samaddar 20
Curd
Mix Vegetables Chicken Platter Gunjan Raghuwanshi 22
Pea Hummus Devilled Eggs Ritika Samaddar 24

Pumpkin Wrapped Salmon with Roasted Chef Eddie Uzan and the WLSA
Leeks, Cherry Tomatoes, Green Olives and 26
Dietitian Team
Garlic Salsa
Spinach Millet Roll Parul Soni 28
Steamed Barramundi in Ti Leaves with Asian Chef Eddie Uzan and the WLSA 30
Pesto and Green Vegetables Dietitian Team
Soojin Yoon, Eunsun Kim,
Steamed Zucchini with Shrimp 32
Jiyeon Park
Soojin Yoon, Eunsun Kim,
Sweet Pumpkin Egg Bread 34
Jiyeon Park
Jeremy Tan, Jessica Ong,
Tofu Scramble 36
Joanna Tan
Jeremy Tan, Jessica Ong,
Tofu with Onsen Egg and Edamame 38
Joanna Tan