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P. 98
Sweet Potato
Falafel Lettuce
Cups
Cynthia Bou Khalil
Saleh Clinic, Dubai, UAE
Ingredients
Makes 3 Servings
● 1medium sweet potato, peeled and ● 2 tablespoons natural peanut butter
finely grated ● 2 cloves garlic, minced
● 1 can chickpeas, rinsed and drained ● Salt, pepper
● 2/3cup rolled oats, ground to a find ● ¼ cup plain 2-percent-fat Greek yogurt
powder in a blender or food processor ● ½ lemon, juiced
● ¼ cup fresh parsley, finely chopped, ● 1tablespoon fresh dill, chopped
divided
● ½ small yellow onion, minced ● 1teaspoon olive oil
● 1 large egg, beaten ● 10 butter lettuce leaves (or romaine
leaves)
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