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International
Healthy Recipes

Cooking instructions

1. Combine all ingredients in a glass measuring cup and whisk vigorously until completely
combined and no clumps remain. Pour into the pre-frozen canister of your ice cream
maker and churn until the ice cream is solid. (It took about 25 minutes in my Cuisinart,
but it will depend vary based on your ice cream maker.) Best eaten immediately. Serve
with an ice cream scoop. and devour.

2. No ice cream maker? No problem! Pour the mixture into an ice cube tray and freeze
until solid. Then blend in the blender with as much almond milk as need to make that
lovely ice cream texture (probably about ¼ cup).

Nutritional facts

Serving size: 1 recipe
● Calories: 120
● Fat: 3 grams
● Net Carbs: 3 grams (net)
● Protein: 17 grams

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