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P. 100
Turkey Bean
Enchilada
Cynthia Bou Khalil
Saleh Clinic, Dubai, UAE
Ingredients
Servings: 4
● 6 medium scallions, white and green parts chopped
● 2 cups cooked skinless, white turkey meat, cubed
● 15 oz canned pinto beans, drained and rinsed
● 1 cup canned enchilada sauce or taco sauce, divided
● 4 medium-sized fat-free or low-carb tortillas
● ½ cup shredded reduced fat Mexican cheese
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