Page 9 - IFSO Cookbook interno VOL4 2026.indd

Spirulina–Paneer Zucchini Medallions Mansi Sethi 56
Sprouted Green Gram Appe (Balls)
with infused Paneer Filling Daksha Chitale 58
Stuffed fuzzy melon with shrimp paste
and scallop Hoi Suen Gigi Leung 60

EUROPEAN CHAPTER
Apple-Cinamon Cream Philipp Buttinger 62
Ekaterina Zatsepina, Vladimir
Baked Turkey and Pumpkin Casserole Samoilov, Ekaterina Novichikhina, 64
Artem Stepanenko
Banana Bowlcake Damien Carrupt, Fany Chappuis 66
Bean Patties with Curry Dip Philipp Buttinger 68
Sophie Verhaeghe, Alexandre
Belgian Endive au Gratin 70
Henrard, Alain Postal
Buttermilk Jelly Philipp Buttinger 72
Caraway Soup Philipp Buttinger 74
Chicken and Oat Savoury Tart Raquel Gonçalves 76
Chicken Breast Tawook with Non-Fat Garlic
Yogurt Dip Rami Archid 78
Ekaterina Zatsepina, Vladimir
Chicken Soufflé Samoilov, Ekaterina Novichikhina, 80
Artem Stepanenko
Colour Symphony Dessert Raquel Gonçalves 82
Creamy Prune, Strawberry and Yogurt Dessert Raquel Gonçalves 84
Dip Trio with Seed Crackers Lucía Alonso, Josep Lozano 86
High-Protein Chicken Bites Raquel Gonçalves 90
with Toasted Coconut Crust
Nihal Zekiye Erdem,
Keşkek 92
Nisa Nur Kaya
Nihal Zekiye Erdem, Zeynep
Lahmacun 94
Baranoğlu, Elif Tuna Sezgin
Marta Guimarães, Vânia Santos
Layered Mango Summer Dessert 96
and Sandra Faria