Page 11 - IFSO Cookbook interno VOL4 2026.indd
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LATIN AMERICAN CHAPTER
Air Fryer Sweet Potato and Chicken Fritters
+ Zesty Garlic & Herb Egg Dip Elisângela Weirich 140
(To be served with the Fritters)
Bariatric “Carne en su Jugo” Paulina García de Alba Núñez 144
Cloud Eggs Tamara Arellano Rivera 146
Cochayuyo and Chicken Rice Paper Envelopes Dina Márquez Briceño,
with Calafate Sweet-and-Sour Sauce Pamela Romero 148
Cocoa Protein Cookie with Black Bean Base Tatiana Souza Alvarez 150
Cuachala (Light Bariatric) Paulina García de Alba Núñez 152
Fake Cheesecake (high in protein) Daisy Barrios Cornejo 154
Glowing Salmon Bowl Johanna Osegueda 156
Lettuce Salad with Light Fresh Cheese, Wild Dina Márquez Briceño,
Grapes, and Red Currants Pamela Romero 158
Pejerrey (Basilichthys australis) Dina Márquez Briceño,
with Fine Herbs and Roasted Pumpkin Pamela Romero 160
Scallop Chupe Tamara Arellano Rivera 162
Skillet Tuna Pizza Tamara Arellano Rivera 164
Smart Snack Chicken Karina Hociko 166
Steffany Diaz Yoshisato,
Tarwi Croqueta 168
Luciano Poggi Garland
Tumbo mousse (DESSERT) Natalia Aceituno 170
MIDDLE EAST NORT AFRICA CHAPTER
Bessara - Egyptian Creamy Fava Bean Eman Salah Zaky, 172
and Herb Purée Mostafa Refaie Elkeleny
NORTH AMERICA CHAPTER
Pumpkin Turkey Chili Slow Cooker Kim Knopp 174
