Page 66 - IFSO Cookbook interno VOL4 2026.indd
P. 66

Baked Turkey and Pumpkin


           Casserole


           Ekaterina Zatsepina
           Bariatric Physician, Endocrinologist, Nutritionist
           Vladimir Samoilov
           President of the Russian Society of Bariatric Surgeons, Bariatric Surgeon

           Ekaterina Novichikhina
           Bariatric Physician, Endocrinologist
           Artem Stepanenko
           Bariatric Surgeon
           Bariatric Surgery Center, Voronezh
           Russia





           Suitable for both people living with overweight and obesity, and following metabolic
           bariatric surgery or using obesity management medications.





           Preparation                             Nutritional Facts
           Number of servings: 5                   per serving
           Preparation time: 45 minutes            ● Calories: 311.8 kcal
                                                   ● Total Protein: 33.2 g
                                                   ● Carbohydrate 14 g
                                                     Of which sugars: 10.68 g
                                                   ● Fat: 13.74 g
                                                   ● Iron: 2.86 mg
           Ingredients                             ● Calcium: 68.16 mg

           ● Ground turkey — 600 g                 ● Fiber: 1.76 g
           ● Pumpkin — 400 g
           ● Apple — 200 g
           ● Egg — 1
           ● Salt and pepper — to taste



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