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Orange Glazed
Salmon
Elena Ruiz Úcar
MD Bariatric and Endocrine Surgeon in Fuenlabrada Universitary Hospital
Madrid / Spain
Info
PREP TIME: 5 mins
COOK TIME: 20 mins
TOTAL TIME: 25 mins
COURSE: Main Course
CUISINE: American
SERVINGS: 4 servings
CALORIES: 360kcal
Ingredients
● 2 tbsp avocado oil ● 2 tbsp tamari
● 4 6oz salmon filets (Alaskan Sockeye or ● 1 tsp thyme finely chopped
Coho) ● salt and pepper to taste
● 1 orange juiced ● 1/2 tsp arrowroot flour
● 2 cloves garlic minced ● 1 tsp water
● 2 tbsp honey
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