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Lillian’s

Flourless High

Protein Banana

Pancakes

Lillian Craggs-Dino DHA, RDN, LDN, CLT
Cleveland Clinic Florida
Weston, USA

Ingredients

● 2 scoops protein powder of choice
● 1-15 ounce can of garbanzo beans, rinsed and patted dry
● 2 whole eggs
● ½ cup milk
● ½ ripe banana
● ¼ tsp salt
● ½ tsp vanilla extract
● 2 tsp baking soda
● (Batter makes approximately 12 pancakes)

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