Page 43 - IFSO Cookbook 2022 con cover
P. 43

Cocoa Cherry   International
         Healthy Recipes  Vol. 2

 Figs Yogurt  Cooking Instructions




         1)  Boil 400ml milk in a saucepan.
 Murat Üstün  2)  After boiling, wait for it to cool a little. (You can check with your pinky that the
 Istanbul Bariatric Center Team   temperature has reached a level that will not burn your hand)
 Turkey
         3)  Put the dried figs, cocoa and milk through the robot.
 Suitable for the patients after post-op 1st month.  4)  Pour the thoroughly mixed mixture into 4 equal containers.
         5)  Add the cherries on top.
         6)  Let’s keep our fig mixtures covered with fabric for a 1 hour, like a fermentation
 Preparation  process. After that, store in the refrigerator. Ready to serve!

 Time: 2 hours  (Waiting for Fig’s ferment for 1 hour)  Notes:
         Easy to make, hard to wait for sleeping fig!
 Total Serving: 4
         Nutritional Analysis

                       Total
                      weight      Protein      Carbohy-       Iron   Calcium
          Ingredients        Kcal       Fat (g)       Sugar (g)            Fiber
                      used in      (g)         drate (g)      (mg)  (mg)
                     recipe (g)
          Dried Fig    120   284   3,8   1,1    72,8    54,6   2     185   11,2

          Frozen Cherry  60g  36   0,7   0,3    8,5      7           10    1,2
          Organic Cocoa  20   50   4      4     10             2     20     6

          Lactose free   400  180  16           24      22           600
          milk
          Total        600   550  24,5   5,4   115,3    83,6   4     815   18.4

         Nutritional Facts

         ●  Calories: 137 kcal
         ●  Total Protein (g): 6,1

 Ingredients  ●  Carbohydrate (g): 28,8
            Of which sugars: (g) 20,9
 ●  6 dried fig  ●  Fat: (g) 1.35
 ●   2 tablespoons of frozen cherry  ●  Iron: (mg) 1
 ●   1 tablespoon of organic cacao  ●  Calcium: (mg) 203,7
 ●   400ml lactose free milk  ●  Fibre: (g) 4,6



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