Page 30 - IFSO Cookbook 2022 con cover
P. 30

Shepherd’s Pie with                                                                    International
                                                                                                Healthy Recipes  Vol. 2


         an Australian Twist


                                                                                                Cooking Instructions

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         Jodie Hicks, Accredited Practising Dietitian, and Leanne McNamara, Bariatric Clinical   1.  Preheat oven to 200 C / 400 F fan forced oven
         Nurse Specialist at St George Obesity Surgery                                          2.  Heat oil in a saucepan, add onion, carrot and zucchini cook until soft.
         Australia                                                                              3.  Add the mince, cook until brown
                                                                                                4.  Stir in the tomato paste, worcestershire sauce and beef stock. Bring to a simmer.
         Suitable for both people living with overweight and obesity, and following bariatric   5.  Simmer for 10-15 minutes or until liquid thickened
         surgery. For those in the early stages post bariatric surgery, this recipe can serve 12 x ½   6. Place mixture into 1 cup ramekins or large overproof dish
         cup serves and would recommend adding protein powder to boost protein content.
                                                                                                Meanwhile
                                                                                                1.  Boil sweet potatoes until tender.
                                                                                                2.  Drain water, add skim milk and mash potato.
                                                                                                3.  Spread mashed sweet potato over mince mixture
         Preparation                                                                            4.  Bake for 10 minutes or until browned

         Number of servings: 6 x 1 cup
         Time of preparation: 1 hour
                                                                                                Nutritional Analysis

                                                                                                            Total weight   Protein  Fat    Carbohy-
                                                                                                Ingredient            Kcal                      Sugars  Iron  Calcium  Fibre
                                                                                                            used in recipe  (g)   (g)    drates
                                                                                                Kangaroo      600g    615  133    7.8     1.8    0.6   26    0    0
                                                                                                mince
         Ingredients                                                                            Sweet Potato  600g    457   11    0.6     84     33.6  3    162   18
                                                                                                Onion          1      2.6   0      0      0       0    0   2.256  0.25
         ●  600g kangaroo mince
                                                                                                Carrot         1       2   0.06    0      0.4    0.4  0.02  2.54  0.34
         ●  600g sweet potato
                                                                                                Zucchini       1      25   1.63   0.5    3.08    3.08  0.9  32.6  1.99
         ●  1 onion, finely chopped          Nutritional Facts
         ●  1 medium carrot, finely chopped                                                     Tomato paste  1 tablespoon  13  0.6  0.06  2.3   2.2  0.32  5.6  0.82
            or grated                        ●  Calories: 222 kcal                              Worcestershire   1 tablespoon  15  0.62  0.04  3.52  3.38  0.74  32  0
         ●  1 medium zucchini, finely chopped    ●  Total Protein: 25(g)                        sauce
            or grated                        ●  Carbohydrate: 16.2(g)
         ●  1Tablespoon Worcestershire sauce  ●  Of which sugars: 7.5(g)                        Beef Stock   1.5 cups  16  2.3     1      0       0    0     3    0
         ●  1Tablespoon tomato paste         ●  Fat: 5(g)                                       Olive oil   1 tablespoon  177  0  20      0       0    0     0    0
         ●  1.5 cups beef stock – salt reduced  ●  Iron: 5.2(mg)
                                                                                                Skim milk  2 tablespoons  14  1.4  0      2       2    0    48    0
         ●  1Tablespoon olive oil            ●  Calcium: 48(mg)
                                                                                                Total                 223  25.1   5.0    16.2    7.5  5.2   47.9  3.56
         ●  1-2 Tablespoons skim milk        ●  Fibre: 3.5(g)




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